Local seafood in Zanzibar: what to buy, how to check it, and always a plan B
How to build a restaurant menu around local seafood in Zanzibar: what to buy, how the monsoon changes supply, how to check fish, cost by yield and always have a plan B.
Why hotel kitchens in Zanzibar lose quality in high season, and how to stop it
Every high season the same problems hit hotel kitchens in Zanzibar: recipes in one head, portions that grow, no plan B for the fish market. What to fix before December.